Adnams Cellar & Kitchen Store

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Adnams Cellar & Kitchen Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 25 January 2012 by North Norfolk.

What does this rating mean?

Adnams Cellar & Kitchen Store in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 White Lion Street,
Holt,
Norfolk,
NR25 6BA

Adnams Cellar & Kitchen Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Adnams Cellar & Kitchen Store. The data is published by the FSA under the Open Government Licence.

Who inspects Adnams Cellar & Kitchen Store?

Food hygiene at Adnams Cellar & Kitchen Store is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Adnams Cellar & Kitchen Store

What is Adnams Cellar & Kitchen Store’s food hygiene rating?

Adnams Cellar & Kitchen Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 January 2012.

When was Adnams Cellar & Kitchen Store last inspected?

Adnams Cellar & Kitchen Store was last inspected by North Norfolk on 25 January 2012.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.