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Manufacturers/packers πŸ“ North Norfolk

A J Randell Crabs

Norfolk

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

A J Randell Crabs scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 September 2021 by North Norfolk.

What does this rating mean?

A J Randell Crabs in Norfolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

63 New Road,
Blakeney,
Norfolk,
NR25 7PA
A J Randell Crabs Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for A J Randell Crabs. The data is published by the FSA under the Open Government Licence.

Who inspects A J Randell Crabs?

Food hygiene at A J Randell Crabs is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about A J Randell Crabs

What is A J Randell Crabs’s food hygiene rating?
A J Randell Crabs has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 September 2021.
When was A J Randell Crabs last inspected?
A J Randell Crabs was last inspected by North Norfolk on 2 September 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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