Villa Farm Cottage B&B

Thornton Curtis

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Villa Farm Cottage B&B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 November 2021 by North Lincolnshire.

What does this rating mean?

Villa Farm Cottage B&B in Thornton Curtis has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Villa Farm Cottage,
Station Road,
Thornton Curtis,
North Lincolnshire,
DN39 6XF

Villa Farm Cottage B&B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Villa Farm Cottage B&B. The data is published by the FSA under the Open Government Licence.

Who inspects Villa Farm Cottage B&B?

Food hygiene at Villa Farm Cottage B&B is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Villa Farm Cottage B&B

What is Villa Farm Cottage B&B’s food hygiene rating?

Villa Farm Cottage B&B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 November 2021.

When was Villa Farm Cottage B&B last inspected?

Villa Farm Cottage B&B was last inspected by North Lincolnshire on 1 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.