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Restaurant/Cafe/Canteen 📍 North Lincolnshire

Uppercrust @dhl

Normanby Enterprise Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Uppercrust @dhl scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 February 2026 by North Lincolnshire.

What does this rating mean?

Uppercrust @dhl in Normanby Enterprise Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nisa Way,
Normanby Enterprise Park,
Scunthorpe,
DN15 9YA
Uppercrust @dhl Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Uppercrust @dhl. The data is published by the FSA under the Open Government Licence.

Who inspects Uppercrust @dhl?

Food hygiene at Uppercrust @dhl is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Uppercrust @dhl

What is Uppercrust @dhl’s food hygiene rating?
Uppercrust @dhl has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2026.
When was Uppercrust @dhl last inspected?
Uppercrust @dhl was last inspected by North Lincolnshire on 10 February 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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