The Substation NAAFI

Hibaldstow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Substation NAAFI scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 July 2024 by North Lincolnshire.

What does this rating mean?

The Substation NAAFI in Hibaldstow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hibaldstow Airfield,
Redbourne Road,
Hibaldstow,
Brigg,
DN20 9NN

The Substation NAAFI Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Substation NAAFI. The data is published by the FSA under the Open Government Licence.

Who inspects The Substation NAAFI?

Food hygiene at The Substation NAAFI is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about The Substation NAAFI

What is The Substation NAAFI’s food hygiene rating?

The Substation NAAFI has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 July 2024.

When was The Substation NAAFI last inspected?

The Substation NAAFI was last inspected by North Lincolnshire on 18 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.