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Pub/bar/nightclub 📍 North Lincolnshire

The Hop Inn

Brigg

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hop Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 October 2023 by North Lincolnshire.

What does this rating mean?

The Hop Inn in Brigg has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11-11a Market Place,
Brigg,
North Lincolnshire,
DN20 8ES
The Hop Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hop Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Hop Inn?

Food hygiene at The Hop Inn is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about The Hop Inn

What is The Hop Inn’s food hygiene rating?
The Hop Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 October 2023.
When was The Hop Inn last inspected?
The Hop Inn was last inspected by North Lincolnshire on 12 October 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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