Splash With Tash

Ancholme Business Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Splash With Tash scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 January 2026 by North Lincolnshire.

What does this rating mean?

Splash With Tash in Ancholme Business Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6 Monsal Park,
Atherton Way,
Ancholme Business Park,
Brigg,
DN20 8FW

This is the official Food Standards Agency hygiene badge for Splash With Tash. The data is published by the FSA under the Open Government Licence.

Who inspects Splash With Tash?

Food hygiene at Splash With Tash is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Splash With Tash

What is Splash With Tash’s food hygiene rating?

Splash With Tash has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2026.

When was Splash With Tash last inspected?

Splash With Tash was last inspected by North Lincolnshire on 14 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.