Smoke & Iron Food

Midland Road Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Smoke & Iron Food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 June 2025 by North Lincolnshire.

What does this rating mean?

Smoke & Iron Food in Midland Road Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

49 Midland Road,
Midland Road Industrial Estate,
Scunthorpe,
DN16 1DQ

This is the official Food Standards Agency hygiene badge for Smoke & Iron Food. The data is published by the FSA under the Open Government Licence.

Who inspects Smoke & Iron Food?

Food hygiene at Smoke & Iron Food is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Smoke & Iron Food

What is Smoke & Iron Food’s food hygiene rating?

Smoke & Iron Food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 June 2025.

When was Smoke & Iron Food last inspected?

Smoke & Iron Food was last inspected by North Lincolnshire on 6 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.