Scunthorpe Bowl Limited

Scunthorpe

Food hygiene rating 4 / 5 · Good

Squeaky clean

Scunthorpe Bowl Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 May 2026 by North Lincolnshire.

What does this rating mean?

Scunthorpe Bowl Limited in Scunthorpe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22-23 Warren Road,
Scunthorpe,
North Lincolnshire,
DN15 6XH

Scunthorpe Bowl Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Scunthorpe Bowl Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Scunthorpe Bowl Limited?

Food hygiene at Scunthorpe Bowl Limited is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Scunthorpe Bowl Limited

What is Scunthorpe Bowl Limited’s food hygiene rating?

Scunthorpe Bowl Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 May 2026.

When was Scunthorpe Bowl Limited last inspected?

Scunthorpe Bowl Limited was last inspected by North Lincolnshire on 12 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.