Retailers - other 📍 North Lincolnshire

Scunny Hill

Scunthorpe

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Scunny Hill scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 6 May 2026 by North Lincolnshire.

What does this rating mean?

Scunny Hill in Scunthorpe has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Pavilion Row,
Doncaster Road,
Scunthorpe,
North Lincolnshire,
DN15 7RD

This is the official Food Standards Agency hygiene badge for Scunny Hill. The data is published by the FSA under the Open Government Licence.

Who inspects Scunny Hill?

Food hygiene at Scunny Hill is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Scunny Hill

What is Scunny Hill’s food hygiene rating?

Scunny Hill has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 6 May 2026.

When was Scunny Hill last inspected?

Scunny Hill was last inspected by North Lincolnshire on 6 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.