Sawcliffe Manor Rentals

Risby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sawcliffe Manor Rentals scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 26 June 2023 by North Lincolnshire.

What does this rating mean?

Sawcliffe Manor Rentals in Risby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sawcliffe Farm,
Risby,
Scunthorpe,
DN15 0BH

Sawcliffe Manor Rentals Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sawcliffe Manor Rentals. The data is published by the FSA under the Open Government Licence.

Who inspects Sawcliffe Manor Rentals?

Food hygiene at Sawcliffe Manor Rentals is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Sawcliffe Manor Rentals

What is Sawcliffe Manor Rentals’s food hygiene rating?

Sawcliffe Manor Rentals has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 June 2023.

When was Sawcliffe Manor Rentals last inspected?

Sawcliffe Manor Rentals was last inspected by North Lincolnshire on 26 June 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.