Salvation Army Centre

Scunthorpe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Salvation Army Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 November 2021 by North Lincolnshire.

What does this rating mean?

Salvation Army Centre in Scunthorpe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

187 Ashby High Street,
Scunthorpe,
North Lincolnshire,
DN16 2JT

Salvation Army Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Salvation Army Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Salvation Army Centre?

Food hygiene at Salvation Army Centre is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Salvation Army Centre

What is Salvation Army Centre’s food hygiene rating?

Salvation Army Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 November 2021.

When was Salvation Army Centre last inspected?

Salvation Army Centre was last inspected by North Lincolnshire on 1 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.