Porkies Hog Roast

Flixborough Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Porkies Hog Roast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 November 2017 by North Lincolnshire.

What does this rating mean?

Porkies Hog Roast in Flixborough Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Wharfside Court,
Flixborough Industrial Estate,
Flixborough,
DN15 8SE

This is the official Food Standards Agency hygiene badge for Porkies Hog Roast. The data is published by the FSA under the Open Government Licence.

Who inspects Porkies Hog Roast?

Food hygiene at Porkies Hog Roast is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Porkies Hog Roast

What is Porkies Hog Roast’s food hygiene rating?

Porkies Hog Roast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 November 2017.

When was Porkies Hog Roast last inspected?

Porkies Hog Roast was last inspected by North Lincolnshire on 8 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.