No 1 On The High Street

Epworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

No 1 On The High Street scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 August 2026 by North Lincolnshire.

What does this rating mean?

No 1 On The High Street in Epworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 High Street,
Epworth,
Doncaster,
DN9 1EP

No 1 On The High Street Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for No 1 On The High Street. The data is published by the FSA under the Open Government Licence.

Who inspects No 1 On The High Street?

Food hygiene at No 1 On The High Street is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about No 1 On The High Street

What is No 1 On The High Street’s food hygiene rating?

No 1 On The High Street has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2026.

When was No 1 On The High Street last inspected?

No 1 On The High Street was last inspected by North Lincolnshire on 20 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.