Naturally Grown Food

Bottesford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Naturally Grown Food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 February 2024 by North Lincolnshire.

What does this rating mean?

Naturally Grown Food in Bottesford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3 Plot 3,
Sunningdale Road,
Bottesford,
Scunthorpe,
DN17 2TB

Naturally Grown Food Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Naturally Grown Food. The data is published by the FSA under the Open Government Licence.

Who inspects Naturally Grown Food?

Food hygiene at Naturally Grown Food is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Naturally Grown Food

What is Naturally Grown Food’s food hygiene rating?

Naturally Grown Food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2024.

When was Naturally Grown Food last inspected?

Naturally Grown Food was last inspected by North Lincolnshire on 6 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.