Natural Rhythm Kitchen

Belton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Natural Rhythm Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 March 2026 by North Lincolnshire.

What does this rating mean?

Natural Rhythm Kitchen in Belton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Bracon Close,
Belton,
Doncaster,
DN9 1RY

Natural Rhythm Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Natural Rhythm Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Natural Rhythm Kitchen?

Food hygiene at Natural Rhythm Kitchen is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Natural Rhythm Kitchen

What is Natural Rhythm Kitchen’s food hygiene rating?

Natural Rhythm Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2026.

When was Natural Rhythm Kitchen last inspected?

Natural Rhythm Kitchen was last inspected by North Lincolnshire on 13 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.