John Leggott College

Scunthorpe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

John Leggott College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 June 2025 by North Lincolnshire.

What does this rating mean?

John Leggott College in Scunthorpe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

John Leggott College,
West Common Lane,
Scunthorpe,
North Lincolnshire,
DN17 1DS

John Leggott College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for John Leggott College. The data is published by the FSA under the Open Government Licence.

Who inspects John Leggott College?

Food hygiene at John Leggott College is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about John Leggott College

What is John Leggott College’s food hygiene rating?

John Leggott College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2025.

When was John Leggott College last inspected?

John Leggott College was last inspected by North Lincolnshire on 12 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.