Holcombe Guest House

Barnetby Le Wold

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holcombe Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 January 2025 by North Lincolnshire.

What does this rating mean?

Holcombe Guest House in Barnetby Le Wold has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Victoria Road,
Barnetby Le Wold,
North Lincolnshire,
DN38 6HZ

Holcombe Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holcombe Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Holcombe Guest House?

Food hygiene at Holcombe Guest House is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Holcombe Guest House

What is Holcombe Guest House’s food hygiene rating?

Holcombe Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2025.

When was Holcombe Guest House last inspected?

Holcombe Guest House was last inspected by North Lincolnshire on 24 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.