Dalgona Korean Kitchen

Scunthorpe

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dalgona Korean Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 December 2025 by North Lincolnshire.

What does this rating mean?

Dalgona Korean Kitchen in Scunthorpe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

294-296 Ashby High Street,
Scunthorpe,
North Lincolnshire,
DN16 2RX

Dalgona Korean Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dalgona Korean Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Dalgona Korean Kitchen?

Food hygiene at Dalgona Korean Kitchen is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Dalgona Korean Kitchen

What is Dalgona Korean Kitchen’s food hygiene rating?

Dalgona Korean Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 December 2025.

When was Dalgona Korean Kitchen last inspected?

Dalgona Korean Kitchen was last inspected by North Lincolnshire on 3 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.