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Restaurant/Cafe/Canteen 📍 North Lincolnshire

Creative Cuppa

Kirton In Lindsey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Creative Cuppa scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 August 2025 by North Lincolnshire.

What does this rating mean?

Creative Cuppa in Kirton In Lindsey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 High Street,
Kirton In Lindsey,
Gainsborough,
DN21 4LU
Creative Cuppa Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Creative Cuppa. The data is published by the FSA under the Open Government Licence.

Who inspects Creative Cuppa?

Food hygiene at Creative Cuppa is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Creative Cuppa

What is Creative Cuppa’s food hygiene rating?
Creative Cuppa has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 August 2025.
When was Creative Cuppa last inspected?
Creative Cuppa was last inspected by North Lincolnshire on 27 August 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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