Broughton Fish Bar

Broughton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Broughton Fish Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 March 2026 by North Lincolnshire.

What does this rating mean?

Broughton Fish Bar in Broughton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

49 High Street,
Broughton,
Brigg,
DN20 0HY

This is the official Food Standards Agency hygiene badge for Broughton Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Broughton Fish Bar?

Food hygiene at Broughton Fish Bar is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Broughton Fish Bar

What is Broughton Fish Bar’s food hygiene rating?

Broughton Fish Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 March 2026.

When was Broughton Fish Bar last inspected?

Broughton Fish Bar was last inspected by North Lincolnshire on 26 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.