Barton Area Food Bank

Barton Upon Humber

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Barton Area Food Bank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 October 2025 by North Lincolnshire.

What does this rating mean?

Barton Area Food Bank in Barton Upon Humber has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

114 Tofts Road,
Barton Upon Humber,
North Lincolnshire,
DN18 5NG

Barton Area Food Bank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Barton Area Food Bank. The data is published by the FSA under the Open Government Licence.

Who inspects Barton Area Food Bank?

Food hygiene at Barton Area Food Bank is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Barton Area Food Bank

What is Barton Area Food Bank’s food hygiene rating?

Barton Area Food Bank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 October 2025.

When was Barton Area Food Bank last inspected?

Barton Area Food Bank was last inspected by North Lincolnshire on 7 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.