The Wriggly Tin Wine Company

Wilsford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Wriggly Tin Wine Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 June 2021 by North Kesteven.

What does this rating mean?

The Wriggly Tin Wine Company in Wilsford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Heath Cottage,
Heath Lane,
Wilsford,
NG32 3PG

The Wriggly Tin Wine Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Wriggly Tin Wine Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Wriggly Tin Wine Company?

Food hygiene at The Wriggly Tin Wine Company is inspected by North Kesteven, the local authority responsible for this area. You can reach them at http://www.n-kesteven.gov.uk or [email protected].

Questions about The Wriggly Tin Wine Company

What is The Wriggly Tin Wine Company’s food hygiene rating?

The Wriggly Tin Wine Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2021.

When was The Wriggly Tin Wine Company last inspected?

The Wriggly Tin Wine Company was last inspected by North Kesteven on 18 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.