The Original Cake Company

North Hykeham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Original Cake Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 August 2024 by North Kesteven.

What does this rating mean?

The Original Cake Company in North Hykeham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4,
Pioneer Way,
North Hykeham,
LN6 3DH

The Original Cake Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Original Cake Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Original Cake Company?

Food hygiene at The Original Cake Company is inspected by North Kesteven, the local authority responsible for this area. You can reach them at http://www.n-kesteven.gov.uk or [email protected].

Questions about The Original Cake Company

What is The Original Cake Company’s food hygiene rating?

The Original Cake Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 August 2024.

When was The Original Cake Company last inspected?

The Original Cake Company was last inspected by North Kesteven on 14 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.