Margaret's Bed & Breakfast

Bracebridge Heath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Margaret's Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 October 2019 by North Kesteven.

What does this rating mean?

Margaret's Bed & Breakfast in Bracebridge Heath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32 Sleaford Road,
Bracebridge Heath,
LN4 2NF

Margaret's Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Margaret's Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Margaret's Bed & Breakfast?

Food hygiene at Margaret's Bed & Breakfast is inspected by North Kesteven, the local authority responsible for this area. You can reach them at http://www.n-kesteven.gov.uk or [email protected].

Questions about Margaret's Bed & Breakfast

What is Margaret's Bed & Breakfast’s food hygiene rating?

Margaret's Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2019.

When was Margaret's Bed & Breakfast last inspected?

Margaret's Bed & Breakfast was last inspected by North Kesteven on 14 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.