Garner Lincoln an IHG Hotel

North Hykeham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Garner Lincoln an IHG Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 25 February 2026 by North Kesteven.

What does this rating mean?

Garner Lincoln an IHG Hotel in North Hykeham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Street Record,
Whisby Road,
North Hykeham,
LN6 3QZ

Garner Lincoln an IHG Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Garner Lincoln an IHG Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Garner Lincoln an IHG Hotel?

Food hygiene at Garner Lincoln an IHG Hotel is inspected by North Kesteven, the local authority responsible for this area. You can reach them at http://www.n-kesteven.gov.uk or [email protected].

Questions about Garner Lincoln an IHG Hotel

What is Garner Lincoln an IHG Hotel’s food hygiene rating?

Garner Lincoln an IHG Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2026.

When was Garner Lincoln an IHG Hotel last inspected?

Garner Lincoln an IHG Hotel was last inspected by North Kesteven on 25 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.