Dr Richard Smith Memorial Hall

Potterhanworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dr Richard Smith Memorial Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 11 January 2022 by North Kesteven.

What does this rating mean?

Dr Richard Smith Memorial Hall in Potterhanworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Barff Road,
Potterhanworth,
LN4 2DU

Dr Richard Smith Memorial Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dr Richard Smith Memorial Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Dr Richard Smith Memorial Hall?

Food hygiene at Dr Richard Smith Memorial Hall is inspected by North Kesteven, the local authority responsible for this area. You can reach them at http://www.n-kesteven.gov.uk or [email protected].

Questions about Dr Richard Smith Memorial Hall

What is Dr Richard Smith Memorial Hall’s food hygiene rating?

Dr Richard Smith Memorial Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 January 2022.

When was Dr Richard Smith Memorial Hall last inspected?

Dr Richard Smith Memorial Hall was last inspected by North Kesteven on 11 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.