Restaurant/Cafe/Canteen 📍 North Hertfordshire

Wing On

Royston

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wing On scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Wing On, from February 2025 to September 2026. Its hygiene rating has gone up, from 3 in 2025 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Wing On.

Food hygiene rating history for Wing On
Inspection date	Rating	Verdict
27 February 2025	3 / 5	Generally satisfactory
11 September 2026	4 / 5	Good

What does this rating mean?

Wing On in Royston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Melbourn Street,
Royston,
Hertfordshire,
SG8 7BP

This is the official Food Standards Agency hygiene badge for Wing On. The data is published by the FSA under the Open Government Licence.

Who inspects Wing On?

Food hygiene at Wing On is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Wing On

What is Wing On’s food hygiene rating?

Wing On has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 September 2026.

When was Wing On last inspected?

Wing On was last inspected by North Hertfordshire on 11 September 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.