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Westway Post Office Stores

Baldock

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Westway Post Office Stores scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 October 2025 by North Hertfordshire.

What does this rating mean?

Westway Post Office Stores in Baldock has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

West Way Post Office 2 St Marys Way,
Baldock,
Hertfordshire,
SG7 6JF
Westway Post Office Stores Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Westway Post Office Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Westway Post Office Stores?

Food hygiene at Westway Post Office Stores is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Westway Post Office Stores

What is Westway Post Office Stores’s food hygiene rating?
Westway Post Office Stores has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 October 2025.
When was Westway Post Office Stores last inspected?
Westway Post Office Stores was last inspected by North Hertfordshire on 7 October 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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