Weston Cricket Club

Weston

Food hygiene rating 4 / 5 · Good

Squeaky clean

Weston Cricket Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 October 2006 by North Hertfordshire.

What does this rating mean?

Weston Cricket Club in Weston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Weston Cricket Club Pavilion Damask Green Road,
Weston,
Hertfordshire,
SG4 7BZ

Weston Cricket Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Weston Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Weston Cricket Club?

Food hygiene at Weston Cricket Club is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Weston Cricket Club

What is Weston Cricket Club’s food hygiene rating?

Weston Cricket Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 October 2006.

When was Weston Cricket Club last inspected?

Weston Cricket Club was last inspected by North Hertfordshire on 9 October 2006.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.