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Mobile caterer 📍 North Hertfordshire

Viv’s Kitchen UK

Food hygiene rating 4 / 5 · Good

Squeaky clean

Viv’s Kitchen UK scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 22 March 2025 by North Hertfordshire.

What does this rating mean?

Viv’s Kitchen UK has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Viv’s Kitchen UK Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Viv’s Kitchen UK. The data is published by the FSA under the Open Government Licence.

Who inspects Viv’s Kitchen UK?

Food hygiene at Viv’s Kitchen UK is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Viv’s Kitchen UK

What is Viv’s Kitchen UK’s food hygiene rating?
Viv’s Kitchen UK has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 March 2025.
When was Viv’s Kitchen UK last inspected?
Viv’s Kitchen UK was last inspected by North Hertfordshire on 22 March 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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