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Restaurant/Cafe/Canteen 📍 North Hertfordshire

The Wee Vinoteca LTD

Hitchin

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Wee Vinoteca LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 March 2019 by North Hertfordshire.

What does this rating mean?

The Wee Vinoteca LTD in Hitchin has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 The Arcade,
Hitchin,
Hertfordshire,
SG5 1ED
The Wee Vinoteca LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Wee Vinoteca LTD. The data is published by the FSA under the Open Government Licence.

Who inspects The Wee Vinoteca LTD?

Food hygiene at The Wee Vinoteca LTD is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about The Wee Vinoteca LTD

What is The Wee Vinoteca LTD’s food hygiene rating?
The Wee Vinoteca LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2019.
When was The Wee Vinoteca LTD last inspected?
The Wee Vinoteca LTD was last inspected by North Hertfordshire on 6 March 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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