The Salvation Army

Letchworth Garden City

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Salvation Army scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 14 January 2017 by North Hertfordshire.

What does this rating mean?

The Salvation Army in Letchworth Garden City has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Salvation Army Norton Way North,
Letchworth Garden City,
Hertfordshire,
SG6 1BH

This is the official Food Standards Agency hygiene badge for The Salvation Army. The data is published by the FSA under the Open Government Licence.

Who inspects The Salvation Army?

Food hygiene at The Salvation Army is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about The Salvation Army

What is The Salvation Army’s food hygiene rating?

The Salvation Army has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 January 2017.

When was The Salvation Army last inspected?

The Salvation Army was last inspected by North Hertfordshire on 14 January 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.