Pub/bar/nightclub 📍 North Hertfordshire

The Red Lion

Breachwood Green

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Red Lion scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 23 April 2026 by North Hertfordshire.

What does this rating mean?

The Red Lion in Breachwood Green has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Red Lion 16 Chapel Road,
Breachwood Green,
Hertfordshire,
SG4 8NU

This is the official Food Standards Agency hygiene badge for The Red Lion. The data is published by the FSA under the Open Government Licence.

Who inspects The Red Lion?

Food hygiene at The Red Lion is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about The Red Lion

What is The Red Lion’s food hygiene rating?

The Red Lion has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 23 April 2026.

When was The Red Lion last inspected?

The Red Lion was last inspected by North Hertfordshire on 23 April 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.