The Lancer Indian Cuisine

Baldock

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Lancer Indian Cuisine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 15 January 2026 by North Hertfordshire.

What does this rating mean?

The Lancer Indian Cuisine in Baldock has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14C High Street,
Baldock,
Hertfordshire,
SG7 6AS

The Lancer Indian Cuisine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Lancer Indian Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects The Lancer Indian Cuisine?

Food hygiene at The Lancer Indian Cuisine is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about The Lancer Indian Cuisine

What is The Lancer Indian Cuisine’s food hygiene rating?

The Lancer Indian Cuisine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 January 2026.

When was The Lancer Indian Cuisine last inspected?

The Lancer Indian Cuisine was last inspected by North Hertfordshire on 15 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.