The Jockey Thai Restaurant

Royston

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Jockey Thai Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 22 January 2026 by North Hertfordshire.

What does this rating mean?

The Jockey Thai Restaurant in Royston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 - 33 Baldock Street,
Royston,
Hertfordshire,
SG8 5BD

The Jockey Thai Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Jockey Thai Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Jockey Thai Restaurant?

Food hygiene at The Jockey Thai Restaurant is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about The Jockey Thai Restaurant

What is The Jockey Thai Restaurant’s food hygiene rating?

The Jockey Thai Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 January 2026.

When was The Jockey Thai Restaurant last inspected?

The Jockey Thai Restaurant was last inspected by North Hertfordshire on 22 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.