The Hermit of Redcoats

Little Wymondley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hermit of Redcoats scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 June 2026 by North Hertfordshire.

What does this rating mean?

The Hermit of Redcoats in Little Wymondley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Hermit Of Redcoats Stevenage Road,
Redcoats Green,
Little Wymondley,
Hertfordshire,
SG4 7JR

The Hermit of Redcoats Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hermit of Redcoats. The data is published by the FSA under the Open Government Licence.

Who inspects The Hermit of Redcoats?

Food hygiene at The Hermit of Redcoats is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about The Hermit of Redcoats

What is The Hermit of Redcoats’s food hygiene rating?

The Hermit of Redcoats has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2026.

When was The Hermit of Redcoats last inspected?

The Hermit of Redcoats was last inspected by North Hertfordshire on 11 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.