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Pub/bar/nightclub 📍 North Hertfordshire

The Bushel

Ashwell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bushel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 June 2024 by North Hertfordshire.

What does this rating mean?

The Bushel in Ashwell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bushel And Strike 15 Mill Street,
Ashwell,
Hertfordshire,
SG7 5LY
The Bushel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bushel. The data is published by the FSA under the Open Government Licence.

Who inspects The Bushel?

Food hygiene at The Bushel is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about The Bushel

What is The Bushel’s food hygiene rating?
The Bushel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2024.
When was The Bushel last inspected?
The Bushel was last inspected by North Hertfordshire on 18 June 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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