The Baldock Community Hub

Baldock

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Baldock Community Hub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 October 2026 by North Hertfordshire.

What does this rating mean?

The Baldock Community Hub in Baldock has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Baldock Community Centre Simpson Drive,
Baldock,
Hertfordshire,
SG7 6DH

The Baldock Community Hub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Baldock Community Hub. The data is published by the FSA under the Open Government Licence.

Who inspects The Baldock Community Hub?

Food hygiene at The Baldock Community Hub is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about The Baldock Community Hub

What is The Baldock Community Hub’s food hygiene rating?

The Baldock Community Hub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2026.

When was The Baldock Community Hub last inspected?

The Baldock Community Hub was last inspected by North Hertfordshire on 23 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.