Templars Cross Lodge

Baldock

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Templars Cross Lodge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 May 2015 by North Hertfordshire.

What does this rating mean?

Templars Cross Lodge in Baldock has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Templars Cross North Road,
Baldock,
Hertfordshire,
SG7 5DN

Templars Cross Lodge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Templars Cross Lodge. The data is published by the FSA under the Open Government Licence.

Who inspects Templars Cross Lodge?

Food hygiene at Templars Cross Lodge is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Templars Cross Lodge

What is Templars Cross Lodge’s food hygiene rating?

Templars Cross Lodge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 May 2015.

When was Templars Cross Lodge last inspected?

Templars Cross Lodge was last inspected by North Hertfordshire on 5 May 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.