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Takeaway/sandwich shop 📍 North Hertfordshire

Station Plaice

Letchworth Garden City

Food hygiene rating 4 / 5 · Good

Squeaky clean

Station Plaice scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 21 November 2025 by North Hertfordshire.

What does this rating mean?

Station Plaice in Letchworth Garden City has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Station Parade,
Letchworth Garden City,
Hertfordshire,
SG6 3AW
Station Plaice Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Station Plaice. The data is published by the FSA under the Open Government Licence.

Who inspects Station Plaice?

Food hygiene at Station Plaice is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Station Plaice

What is Station Plaice’s food hygiene rating?
Station Plaice has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 November 2025.
When was Station Plaice last inspected?
Station Plaice was last inspected by North Hertfordshire on 21 November 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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