Royston kebab kitchen

Royston

Food hygiene rating 4 / 5 · Good

Squeaky clean

Royston kebab kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 12 June 2025 by North Hertfordshire.

What does this rating mean?

Royston kebab kitchen in Royston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 George Lane,
Royston,
Hertfordshire,
SG8 9AR

Royston kebab kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Royston kebab kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Royston kebab kitchen?

Food hygiene at Royston kebab kitchen is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Royston kebab kitchen

What is Royston kebab kitchen’s food hygiene rating?

Royston kebab kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 June 2025.

When was Royston kebab kitchen last inspected?

Royston kebab kitchen was last inspected by North Hertfordshire on 12 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.