Premier Convenience Store

Hitchin

Food hygiene rating 4 / 5 · Good

Squeaky clean

Premier Convenience Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 February 2026 by North Hertfordshire.

What does this rating mean?

Premier Convenience Store in Hitchin has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 The Mead,
Hitchin,
Hertfordshire,
SG5 1XZ

Premier Convenience Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Premier Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Premier Convenience Store?

Food hygiene at Premier Convenience Store is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Premier Convenience Store

What is Premier Convenience Store’s food hygiene rating?

Premier Convenience Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 February 2026.

When was Premier Convenience Store last inspected?

Premier Convenience Store was last inspected by North Hertfordshire on 3 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.