MITR Restaurants Limited

Royston

Food hygiene rating 4 / 5 · Good

Squeaky clean

MITR Restaurants Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 January 2026 by North Hertfordshire.

What does this rating mean?

MITR Restaurants Limited in Royston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41 Kneesworth Street,
Royston,
Hertfordshire,
SG8 5AB

MITR Restaurants Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for MITR Restaurants Limited. The data is published by the FSA under the Open Government Licence.

Who inspects MITR Restaurants Limited?

Food hygiene at MITR Restaurants Limited is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about MITR Restaurants Limited

What is MITR Restaurants Limited’s food hygiene rating?

MITR Restaurants Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 January 2026.

When was MITR Restaurants Limited last inspected?

MITR Restaurants Limited was last inspected by North Hertfordshire on 23 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.