Make Lunch Letchworth

Letchworth Garden City

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Make Lunch Letchworth scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 April 2025 by North Hertfordshire.

What does this rating mean?

Make Lunch Letchworth in Letchworth Garden City has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Pauls Church 179 Pixmore Way,
Letchworth Garden City,
Hertfordshire,
SG6 1QT

Make Lunch Letchworth Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Make Lunch Letchworth. The data is published by the FSA under the Open Government Licence.

Who inspects Make Lunch Letchworth?

Food hygiene at Make Lunch Letchworth is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Make Lunch Letchworth

What is Make Lunch Letchworth’s food hygiene rating?

Make Lunch Letchworth has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 April 2025.

When was Make Lunch Letchworth last inspected?

Make Lunch Letchworth was last inspected by North Hertfordshire on 9 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.