Lucas May Coffee Gelato

Knebworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lucas May Coffee Gelato scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 November 2022 by North Hertfordshire.

What does this rating mean?

Lucas May Coffee Gelato in Knebworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Plot A 120 London Road,
Knebworth,
Hertfordshire,
SG3 6HB

Lucas May Coffee Gelato Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lucas May Coffee Gelato. The data is published by the FSA under the Open Government Licence.

Who inspects Lucas May Coffee Gelato?

Food hygiene at Lucas May Coffee Gelato is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Lucas May Coffee Gelato

What is Lucas May Coffee Gelato’s food hygiene rating?

Lucas May Coffee Gelato has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 November 2022.

When was Lucas May Coffee Gelato last inspected?

Lucas May Coffee Gelato was last inspected by North Hertfordshire on 3 November 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.