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Mobile caterer 📍 North Hertfordshire

Level Ground Co

Letchworth Garden City

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Level Ground Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 November 2023 by North Hertfordshire.

What does this rating mean?

Level Ground Co in Letchworth Garden City has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Spirella Building Bridge Road,
Letchworth Garden City,
Hertfordshire,
SG6 4ET
Level Ground Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Level Ground Co. The data is published by the FSA under the Open Government Licence.

Who inspects Level Ground Co?

Food hygiene at Level Ground Co is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Level Ground Co

What is Level Ground Co’s food hygiene rating?
Level Ground Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 November 2023.
When was Level Ground Co last inspected?
Level Ground Co was last inspected by North Hertfordshire on 3 November 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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