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Restaurant/Cafe/Canteen 📍 North Hertfordshire

Kings Walden Stores

Kings Walden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kings Walden Stores scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 July 2016 by North Hertfordshire.

What does this rating mean?

Kings Walden Stores in Kings Walden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Stores Plough Lane,
Kings Walden,
Hertfordshire,
SG4 8LA
Kings Walden Stores Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kings Walden Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Kings Walden Stores?

Food hygiene at Kings Walden Stores is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Kings Walden Stores

What is Kings Walden Stores’s food hygiene rating?
Kings Walden Stores has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 July 2016.
When was Kings Walden Stores last inspected?
Kings Walden Stores was last inspected by North Hertfordshire on 11 July 2016.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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