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Pub/bar/nightclub 📍 North Hertfordshire

King James Pub

Royston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

King James Pub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 April 2025 by North Hertfordshire.

What does this rating mean?

King James Pub in Royston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Kneesworth Street,
Royston,
Hertfordshire,
SG8 5AA
King James Pub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for King James Pub. The data is published by the FSA under the Open Government Licence.

Who inspects King James Pub?

Food hygiene at King James Pub is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about King James Pub

What is King James Pub’s food hygiene rating?
King James Pub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 April 2025.
When was King James Pub last inspected?
King James Pub was last inspected by North Hertfordshire on 4 April 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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