ICKLEFORD COMMUNITY LARDER

Ickleford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ICKLEFORD COMMUNITY LARDER scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 January 2025 by North Hertfordshire.

What does this rating mean?

ICKLEFORD COMMUNITY LARDER in Ickleford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Church Path,
Ickleford,
Hertfordshire,
SG5 3YJ

ICKLEFORD COMMUNITY LARDER Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ICKLEFORD COMMUNITY LARDER. The data is published by the FSA under the Open Government Licence.

Who inspects ICKLEFORD COMMUNITY LARDER?

Food hygiene at ICKLEFORD COMMUNITY LARDER is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about ICKLEFORD COMMUNITY LARDER

What is ICKLEFORD COMMUNITY LARDER’s food hygiene rating?

ICKLEFORD COMMUNITY LARDER has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 January 2025.

When was ICKLEFORD COMMUNITY LARDER last inspected?

ICKLEFORD COMMUNITY LARDER was last inspected by North Hertfordshire on 26 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.